Fresh Greenhouse Pesto

In the summer, we can’t get enough of this! From May until October, I have several grow bags dedicated to basil in the greenhouse. We use masses of leaves in our homemade pesto which we all love with pasta, but Yazzie will add a dollop to a plate of roasted vegetables or a salad, or just dip a crusty piece of bread or crudités into it. I learned to make this delectable pesto when I lived in Italy and used to pluck the aromatic, sweet basil leaves off sun-kissed plants on my