Thai Coconut and Lime Soup

Preparation info
  • Serves


    • Difficulty


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By Ghillie Basan

Published 2019

  • About

With creamy coconut and hot-sour notes, this is another soup that pairs well with whisky and enhances the finish with its lingering smoothness. A creamy spirit, like Glenfarclas 105 or The Balvenie Caribbean Cask, would caress the palate or you could try a lighter spirit with fruit or citrus notes, such as Mortlach 12, Oban 14 and Glen Grant 10, to cut the sweet coconut and enhance the lime. You can use duck instead of chicken if you prefer, and sometimes I throw in some mushrooms, green be