Rendang

Slow cooked, spicy and succulent, Rendang is one of Indonesia’s best-known meat dishes, traditionally prepared with water buffalo meat. It originated with the Minangkabau people from Sumatra, but has become so entrenched in the culinary customs of the region that you find it wherever Indonesians have roamed, particularly in Malaysia where many Minangkabau settled. You can use venison or beef here – I use the Rothiemurchus Highland beef. The meat cooks slowly until it is very tender and the