Bulgur Paella

With Chorizo and Preserved Lemon

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Preparation info

  • Serves

    6–10

    • Difficulty

      Medium

Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

This is a Moroccan-inspired paella dish with a kick of harissa, sweet dates and salty preserved lemon. We make a huge pan of it, paella-style, when we have friends round or a group visiting for a whisky event – and recently I have replaced the Spanish chorizo I normally use with the delicious venison ones from the Great Glen Charcuterie. The great thing about a paella is that you can toss in different meats and shellfish – chicken, pork and rabbit are all