Rose-scented Apricots

I keep jars of these rose-scented apricots in my fridge as they are so delicious and refreshing after spicy food and they make a stunning pairing with whisky. Each mouthful is a burst of divine poetry with the lingering flavour of rose in the finish. Inspired by the Turkish poached apricots filled with thick clotted cream from the milk of water buffalo, I fill mine with labna or créme frâiche as both are tart enough to contrast the syrupy sweetness. You can alter the flavour by making the s