Heather Honey and Cinnamon Tart

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Preparation info

  • Serves

    6–8

    Appears in

    Spirit & Spice

    By Ghillie Basan

    Published 2019

    • About

    I wrote this particular recipe many moons ago, based on the slices of tart you can buy at the patisserie on your way home from work or school in France, Italy and Spain. I like to roll the pastry really thin, then I dust the tart with just enough cinnamon, and enjoy a slice at any time of the day – even for breakfast. With cinnamon and honey wrapped into a creamy texture, there are many drams to choose from to accompany it. Your choice of honey does actually have an impact on the overall taste so, if you want a light, subtle flavour, go for acacia but, if you want to highlight a flavour, choose one like rosemary, chestnut, pine or a lovely pungent heather one.

    Ingredients

      Method