Raspberry and Basil Tart

I came up with this idea nearly twenty years ago when I used to write the food column for the Sunday Herald when it first came out. It was the height of the grouse-shooting season and I was writing recipes for grouse, a hearty beater’s sandwich, and a dessert that would fit into the seasonal theme. With the enticing aroma of fresh basil in my greenhouse, I couldn’t resist attempting a dessert with the leaves so I matched them with fresh raspberries in this tart. The result still neve