Raspberry and Basil Tart

Preparation info

  • Serves

    6–8

    Appears in

    Spirit & Spice

    By Ghillie Basan

    Published 2019

    • About

    I came up with this idea nearly twenty years ago when I used to write the food column for the Sunday Herald when it first came out. It was the height of the grouse-shooting season and I was writing recipes for grouse, a hearty beater’s sandwich, and a dessert that would fit into the seasonal theme. With the enticing aroma of fresh basil in my greenhouse, I couldn’t resist attempting a dessert with the leaves so I matched them with fresh raspberries in this tart. The result still neve

    Ingredients

    Method