Simple Syrup

• ½ cup water
• ½ cup sugar

Infuser of choice (optional; see list of infused syrups)

In a small saucepan over medium-high heat, bring the water to a simmer. Add the sugar and infuser of choice, if using, and stir until the sugar is dissolved.

Remove from the heat and let cool completely. For a stronger infusion, let sit for several hours or up to overnight. Strain the syrup through a fine-mesh sieve into a