Spiced Molasses Simple Syrup

• ½ cup water
• ½ cup molasses
• 2 cinnamon sticks</

In a small saucepan over medium-low heat, combine the water, molasses, cinnamon sticks, star anise, and peppercorns. Simmer, stirring occasionally, for 5 minutes. Strain the syrup through a fine-mesh sieve into a clean container, cover, and refrigerate for up to 2 weeks.