Lime Simple Syrup

• ½ cup fresh lime juice
• 1 teaspoon finely grated lime zest
• ½ cup</

In a small saucepan over medium-low heat, combine the lime juice, zest, and sugar. Stir until the sugar is dissolved, then remove from the heat and set aside to cool. Strain through a fine-mesh sieve into a clean container and refrigerate for up to 1 week.