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1½
CupsEasy
By Kim Laidlaw
Published 2026
In a saucepan, combine the apple juice, grated apple, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves and the apple begins to break down, about 5 minutes. Remove from the heat and allow the mixture to cool to room temperature. Once cooled, mash the apple to release the juices.
Strain the mixture through a fine-mesh sieve or cheesecloth into a cl
