Modern: Pisco Solstice

Name: Modern: Pisco Solstice
Cuisine: American
Ingredients: 2 ounces pisco; 2 ounces Pineapple-Pomegranate Shrub or pineapple juice; 2 ounces Pineapple-Pomegranate Shrub or pineapple juice; 1½ ounces yuzu or lemon juice; 1½ ounces yuzu or lemon juice; 2 dashes orange bitters; 3 ounces club soda; Edible flowers, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

The Pisco Solstice reinvents San Francisco’s legendary Pisco Punch with a bold, modern edge. Bright yuzu and a tangy pineapple-pomegranate shrub add layered complexity, bringing a contemporary twist to this Gold Rush–era classic once beloved by nineteenth-century fortune seekers.

Ingredients

2 ounces pisco
2 ounces Pineapple-Pomegranate Shrub or pineapple juice
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Americas
United States
California
Drinks
Vegan
Gluten-free

Method

Fill a cocktail shaker with ice, then add the pisco, shrub, yuzu juice, and orange bitters. Cover and shake vigorously until chilled. Fill a highball glass with ice. Strain into the glass. Top with the club soda. Garnish with the edible flowers.