Modern: Watermelon-Lime Shandy

Name: Modern: Watermelon-Lime Shandy
Cuisine: American
Ingredients: 10 ounces cold ale, preferably Dogfish Head; 10 ounces cold ale, preferably Dogfish Head; 4 ounces cold watermelon juice; 1 ounce lime juice; 1 cucumber ribbon; 3 small watermelon balls or 1 small watermelon wedge, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

Refreshing and bright, this updated twist on a classic shandy celebrates Delaware’s craft beer heritage and coastal flavors. Featuring Dogfish Head ale, fresh watermelon juice, and lime, this crisp, summery drink embodies the state’s innovative brewing spirit and love for beachside sipping.

Ingredients

10 ounces cold ale, preferably Dogfish Head
4 ounces cold watermelon juice

Americas
United States
Delaware
Drinks
Vegan
Gluten-free

Method

Add the beer, watermelon juice, and lime juice to a pint glass. Stir gently. Weave the cucumber ribbon around the watermelon balls. Spear on a cocktail pick and garnish. Alternatively, garnish with a watermelon wedge. Serve.