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DrinkEasy
By Kim Laidlaw
Published 2026
A tart, tropical homage to Florida’s famed key limes and Cuban influence, this frozen daiquiri blends rum with the bright citrus flavors of the Florida Keys. Coconut cream, while not classic, adds luscious creaminess. For a traditional take, simply shake and strain the cocktail into a coupe.
In a blender, combine the rum, key lime juice, coconut cream, simple syrup, and crushed ice. Blend until the mixture is smooth. Pour into a rocks or other cocktail glass. Garnish with the lime wheel and serve.
