Classic: Idaho Spud Martini

Name: Classic: Idaho Spud Martini
Cuisine: American
Ingredients: 3 ounces potato-based vodka; ½ ounce dry vermouth; 2 dashes celery bitters; 1 martini olive or cocktail onion, for garnish; 1 martini olive or cocktail onion, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

Rooted in Idaho’s rich potato heritage, this martini blends potato-based vodka, vermouth, and a dash of celery bitters. Serve alongside a bowl of crisp Idaho potato chips for a cocktail hour that’s a savory nod to the Gem State’s most famous export.

Ingredients

3 ounces potato-based vodka
½ ounce dry vermouth
2 da

Americas
United States
Idaho
Drinks
Gluten-free
Vegan

Method

In a cocktail shaker filled with ice, combine the vodka, vermouth, and bitters. Cover and shake vigorously until chilled. Strain into a chilled martini glass. Spear the olive or onion with a cocktail pick and garnish the martini with it. Serve with a bowl of potato chips.