Kim Laidlaw

Classic: Iowa Mule

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Preparation info
  • Makes

    1

    Drink
    • Difficulty

      Easy

Appears in
Spirits of '76: Celebrating 250 Years with Cocktails from Every State
Spirits of '76

By Kim Laidlaw

Published 2026

  • About

This refreshing mule combines corn whiskey, lime juice, and ginger beer, capturing the essence of Iowa’s agricultural roots. With corn as the state’s top crop, local distilleries like Century Farms and Iowa Distilling Company craft unique corn whiskeys, showcasing Iowa’s deep connection to this iconic American spirit in every sip.

Ingredients

  • 2 ounces corn whiskey
  • 1 ounce fresh lime juice
  • 4 to 6

Method

Fill a copper mug or rocks glass with ice. Add the whiskey, lime juice, and ginger beer and stir gently. Garnish with the lime wedge and serve.