Classic: Lobster Bloody Mary

Name: Classic: Lobster Bloody Mary
Cuisine: American
Ingredients: 1 teaspoon Old Bay Seasoning, for rimming the glass; 1 lemon wedge; 4 ounces tomato juice; 2 ounces vodka; 1 ounce fresh lemon juice; ½ ounce pickle juice; ½ teaspoon prepared horseradish; ½ teaspoon Worcestershire sauce; 2 dashes Tabasco or other hot pepper sauce; 2 dashes Tabasco or other hot pepper sauce; Freshly ground white pepper; Cooked lobster meat, pitted green olives, celery stalk, and pickle spear, for garnish; Cooked lobster meat, pitted green olives, celery stalk, and pickle spear, for garnish; Cooked lobster meat, pitted green olives, celery stalk, and pickle spear, for garnish; Cooked lobster meat, pitted green olives, celery stalk, and pickle spear, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

Brimming with coastal character, this bold drink channels the essence of Maine. Spiked with zesty lemon, horseradish, and a dash of brine, it’s finished with sweet lobster meat—a nod to the state’s seafood legacy. Ideal for seaside brunches or for bringing a taste of the Atlantic to your table.

Ingredients

1 teaspoon Old Bay Seasoning, for rimming the glass
1 lemon wedge
4 ounces<

Americas
United States
Maine
Drinks
Brunch
Fish course
Pescatarian

Method

Pour the Old Bay Seasoning onto a small plate. Gently rub the lemon wedge around the rim of a pint glass. Holding the base of the glass, dip the rim into the seasoning.

Fill a cocktail shaker half full of ice. Add the tomato juice, vodka, lemon juice, pickle juice, horseradish, Worcestershire, Tabasco, and a pinch of white pepper. Cover and shake vigorously until chilled. Strain into th