Classic: The Bootleg

Name: Classic: The Bootleg
Cuisine: American
Ingredients: 6 to 8 fresh mint leaves; ¾ ounce fresh lemon juice; ¾ ounce fresh lime juice; ¾ ounce Simple Syrup; 2 ounces gin or vodka; 2 ounces gin or vodka; 2 ounces club soda; 1 small fresh mint sprig, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

In Minnesota, Memorial Day marks the unofficial start of Bootleg season. Born during Prohibition on Lake Minnetonka, this minty, citrusy cooler became a lakeside staple, masking spirits behind fresh flavors. Twin Cities country clubs fiercely claim its invention, making it as much a part of Minnesota summers as boating and bonfires.

Ingredients

6 to 8 fresh mint leaves
¾ ounce fresh lemon juice
¾ ounce

Americas
United States
Minnesota
Drinks
Gluten-free
Vegan

Method

In a cocktail shaker, muddle together the mint leaves, lemon and lime juices, and the simple syrup. Fill the shaker with ice and add the gin. Cover and shake vigorously until chilled. Strain into a chilled, ice-filled highball glass. Top with the club soda. Garnish with the mint sprig and serve.