Classic: Missouri Mule

Name: Classic: Missouri Mule
Cuisine: American
Ingredients: 1½ ounces bourbon, preferably from Missouri; 1½ ounces bourbon, preferably from Missouri; ¾ ounce apple brandy; ½ ounce Campari; ½ ounce orange liqueur, such as Cointreau; ½ ounce orange liqueur, such as Cointreau; 2 ounces ginger beer or club soda; 2 ounces ginger beer or club soda; 1 thin orange slice, for garnish; 2 thin apple slices, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

A twist on the Moscow mule, this drink combines Missouri’s rich bourbon heritage with local apple brandy in recognition of the state’s abundant orchards. Campari adds depth, while Cointreau introduces a citrusy finish. Served in a copper mug, it’s a refreshing taste of Missouri craftsmanship and flavor.

Ingredients

1½ ounces bourbon, preferably from Missouri
¾ ounce apple brandy
½

Americas
United States
Missouri
Drinks
Vegan

Method

Fill a copper mug or rocks glass with ice. Add the bourbon, apple brandy, Campari, and orange liqueur and stir. Top with ginger beer. Garnish with the orange and apple slices and serve.