Modern: Sage Plains Breeze

Name: Modern: Sage Plains Breeze
Cuisine: American
Ingredients: 4 fresh sage leaves; 1½ ounces bourbon; 1 ounce Wild Plum Shrub; ½ ounce Honey Simple Syrup; 1 pinch kosher salt; ¾ ounce fresh lemon juice; ½ ounce egg white; 1 fresh sage sprig and/or 1 lemon twist, for garnish; 1 fresh sage sprig and/or 1 lemon twist, for garnish

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

A mix of bourbon, wild plum shrub, and honey syrup with a pinch of salt captures the spirit of South Dakota in this contemporary cocktail that balances bold flavors and simplicity. Fresh sage and lemon add earthy and bright notes, reflecting the state’s untamed plains and natural beauty.

Ingredients

4 fresh sage leaves
1½ ounces bourbon
1 ounce <

Americas
United States
South Dakota
Drinks
Vegetarian

Method

In a cocktail shaker, muddle the fresh sage leaves to release their oils. Add the bourbon, wild plum shrub, simple syrup, salt, lemon juice, and egg white. Cover and shake vigorously for 30 seconds. Fill the shaker with ice, cover, and continue to shake until well chilled and frothy. Strain into a coupe glass. Garnish with the sage sprig and/or lemon twist and serve.