Modern: Juniper Ridge

Name: Modern: Juniper Ridge
Cuisine: American
Ingredients: Leaves of 1 small rosemary sprig, plus 1 whole small sprig for garnish; 2 juniper berries; 2 ounces gin; ¾ ounce tart cherry Simple Syrup; ½ ounce pine nut–infused dry vermouth (see Note); ½ ounce fresh lemon juice; 2 ounces club soda

Preparation info

Makes
1
Drink

Difficulty
Easy

Appears in

Spirits of '76

By Kim Laidlaw

Published 2026

About

Inspired by Utah’s rugged alpine landscapes and local flora, this modern cocktail captures the state’s essence in a glass. Featuring juniper berries reminiscent of high desert terrain, native pine nuts, and tart cherries—Utah’s state fruit—this gin-based drink balances earthy botanicals with bright citrus and a sparkling finish.

Ingredients

Leaves of 1 small rosemary sprig, plus 1 whole small sprig for garnish
2 juniper berries

Americas
United States
Utah
Drinks
Gluten-free
Vegan

Method

In a cocktail shaker, lightly muddle the rosemary leaves and juniper berries. Fill the shaker with ice and add the gin, simple syrup, vermouth, and lemon juice. Cover and shake until well chilled. Strain into an ice-filled highball glass. Top with the club soda and stir gently. Garnish with the rosemary sprig and serve.