Salmon Filling

Name: Salmon Filling
Cuisine: China
Ingredients: 1 teaspoon salt; 1 teaspoon finely chopped fresh ginger; 1 teaspoon freshly ground pepper; 4 teaspoons dark soy sauce; 1 tablespoon chopped cilantro; ½ pound fresh salmon fillet, cut into 1-inch cubes; 1 garlic clove, finely chopped; 1 small onion, finely chopped

Preparation info

Makes 1-½ cups , Enough for about
70
Wontons

Difficulty
Easy

Appears in

Splendid Soups

By James Peterson

Published 2000

About

Salmon-filled wontons are especially delicious when served in a bowl of dashi flavored and decorated with sliced scallions.

Ingredients

½ pound fresh salmon fillet, cut into 1-inch cubes
1 small onion, finely chopped
1 garlic cl

Asia
China
Soup
Pescatarian

Method

Work the salmon with the chopped vegetables and herbs in a food processor for 30 seconds. You can chop the onion and garlic in the food processor before adding the salmon, but the ginger must be chopped by hand, or it will escape the processor blades.