Barbecued Meat or Fish Filling

Name: Barbecued Meat or Fish Filling
Cuisine: China
Ingredients: salt and freshly ground pepper; salt and freshly ground pepper; cayenne pepper or Tabasco sauce; cayenne pepper or Tabasco sauce; 2 tablespoons finely chopped fresh herbs such as cilantro, parsley, chives; 2 tablespoons finely chopped fresh herbs such as cilantro, parsley, chives; 2 tablespoons finely chopped fresh herbs such as cilantro, parsley, chives; 2 tablespoons finely chopped fresh herbs such as cilantro, parsley, chives; 1 teaspoon finely chopped fresh ginger; 1-½ tablespoons dark soy sauce; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 2 to 3 pieces of leftover barbecued chicken, pork, salmon, etc.; 2 to 3 pieces of leftover barbecued chicken, pork, salmon, etc.; 2 to 3 pieces of leftover barbecued chicken, pork, salmon, etc.

Preparation info

Makes 1-½ cups , Enough for
70
Wontons

Difficulty
Easy

Appears in

Splendid Soups

By James Peterson

Published 2000

About

The smoky flavor of leftover barbecued meats and fish makes them perfect wonton fillings. You’ll probably have fun just rummaging around in the refrigerator looking for leftovers, adding as you go along. This recipe is something I devised doing exactly that.

Ingredients

2 to 3 pieces of leftover barbecued chicken, pork, salmon, etc.
1 small onion, finely chopped
1</

Asia
China
Soup

Method

Chop the leftover meat or fish in a food processor or by hand. Combine it with the onion, garlic, ginger, soy sauce, and herbs. Add the cayenne and salt and pepper to taste.