Improvised Leftover Meat Stuffing

Name: Improvised Leftover Meat Stuffing
Ingredients: 1 teaspoon chopped fresh herbs such as thyme, marjoram, oregano, basil, tarragon; 1 teaspoon chopped fresh herbs such as thyme, marjoram, oregano, basil, tarragon; salt and pepper; salt and pepper; 1 teaspoon chopped fresh herbs such as thyme, marjoram, oregano, basil, tarragon; 1 teaspoon chopped fresh herbs such as thyme, marjoram, oregano, basil, tarragon; 1 teaspoon chopped fresh herbs such as thyme, marjoram, oregano, basil, tarragon; 1 teaspoon chopped fresh herbs such as thyme, marjoram, oregano, basil, tarragon; ½ cup leftover or freshly cooked vegetables such as carrots, onions, garlic, spinach, mashed potatoes, beets, or tomato sauce; ½ cup leftover or freshly cooked vegetables such as carrots, onions, garlic, spinach, mashed potatoes, beets, or tomato sauce; ½ cup leftover or freshly cooked vegetables such as carrots, onions, garlic, spinach, mashed potatoes, beets, or tomato sauce; ½ cup leftover or freshly cooked vegetables such as carrots, onions, garlic, spinach, mashed potatoes, beets, or tomato sauce; 1 cup leftover meat such as stewed beef, lamb, or barbecued chicken; ½ cup leftover or freshly cooked vegetables such as carrots, onions, garlic, spinach, mashed potatoes, beets, or tomato sauce; ½ cup leftover or freshly cooked vegetables such as carrots, onions, garlic, spinach, mashed potatoes, beets, or tomato sauce; ½ cup leftover or freshly cooked vegetables such as carrots, onions, garlic, spinach, mashed potatoes, beets, or tomato sauce; 1 garlic clove, finely chopped; 2 tablespoons olive oil; 1 cup leftover meat such as stewed beef, lamb, or barbecued chicken; 1 cup leftover meat such as stewed beef, lamb, or barbecued chicken; 1 small onion, finely chopped

Preparation info

Makes 1-½ cups , Enough for about
60
Small Ravioli

Difficulty
Easy

Appears in

Splendid Soups

By James Peterson

Published 2000

About

This is just one idea for converting leftover meats into a delicious pasta stuffing.

Ingredients

1 small onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons olive oil

Leftovers
Gluten-free

Method

Cook the onion and garlic in the olive oil in a small sauté pan over medium heat until the onion turns translucent, about 10 minutes.

Combine the onion/garlic mixture with the rest of the ingredients in the bowl of a food processor and process for about 1 minute, until you’ve obtained a smooth paste.