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6
ServingsEasy
Published 2000
I save this rich and elegant soup for special dinners, because it never fails to impress. My guests are always intrigued and full of questions about which herbs I’ve used, and they’re usually fascinated when I tell them. Invariably they’ve never heard of one or two and usually leave wanting to make this soup at home.
Try the soup with different combinations of your favorite fresh herbs. Always remember when cooking with fresh herbs to chop them at the last minute; other wise their f
