Potato and Watercress Puree Soup

Name: Potato and Watercress Puree Soup
Ingredients: whipped cream; watercress; water; boiling salted water; watercress

Preparation info

Appears in

Published 2000

Method

Remove the leaves from 2 bunches of watercress. Cook them for 2 minutes in 2 quarts of boiling salted water