Potato and Spinach Puree Soup

Name: Potato and Spinach Puree Soup
Ingredients: whipped cream; spinach leaf; cold water; cooked spinach; spinach; boiling salted water

Preparation info

Difficulty
Easy

Appears in

Splendid Soups

By James Peterson

Published 2000

About

Method

Cook 2 tightly packed cups spinach leaves (about 1 bunch) in boiling salted water for about 1 minute. Drain them in a colander and rinse them immediately in