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Indian-Style Lentil Soups
- Difficulty
Easy
Published 2000
Method
The Indians are especially adept with lentils, which they convert into dal and seem to eat constantly in little bowls with rice. The dal I remember finding in the little street stalls in India was usually thick, while the dal served in Indian restaurants in the United States often has the texture of thin soup.
In addition to regular brown lentils, the Indians use ye
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