Gazpacho

I always think of gazpacho as a wonderful vegetable salad with all the ingredients so finely chopped that you can drink it instead of eating it. It’s also one of those soups that people never completely agree on; some insist on including bread, others vinegar, still others yogurt, or cream. I don’t think any of this is terribly important; I just throw in ingredients, tasting as I go along, guided by my own whims and what’s sitting in the refrigerator.

But with due respect to spontan