White Gazpacho from Málaga with Almonds and Grapes

Although most gazpacho lovers think first of the iced tomato version, tomatoes weren’t popular in Europe until the 19th century, Gazpacho was originally a Moorish invention made with bread, oil, and nuts.

This is an easy recipe to prepare, except perhaps for peeling 48 grapes, which isn’t essential anyway. But if you’re a perfectionist, plan the grape peeling for a long phone conversation or a half-interesting TV show. Unfortunately I don’t know any little tricks to make the peeling