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8
First-Course ServingsEasy
Published 2000
I had never thought of combining spicy flavors like peppers and cilantro with potatoes until a few years ago, when I read a recipe for this soup. Since then I’ve been hopelessly addicted. A chupe (pronounced choopay) is a South American chowder that, in addition to potatoes and cream like its North American cousins, contains hot peppers, tomatoes, and cilantro. This version uses only shrimp, but other fish or shellfish can be added as well.
Shrimp chupe can be m
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