Label
All
0
Clear all filters

South American Shrimp Chowder

Chupe

Rate this recipe

Preparation info
  • Makes

    8

    First-Course Servings
    • Difficulty

      Easy

Appears in
Splendid Soups

By James Peterson

Published 2000

  • About

I had never thought of combining spicy flavors like peppers and cilantro with potatoes until a few years ago, when I read a recipe for this soup. Since then I’ve been hopelessly addicted. A chupe (pronounced choopay) is a South American chowder that, in addition to potatoes and cream like its North American cousins, contains hot peppers, tomatoes, and cilantro. This version uses only shrimp, but other fish or shellfish can be added as well.

Shrimp chupe can be m

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title