Green Sauce

• 4 hard-cooked egg yolks
• 6 tablespoons heavy cream or half-and-half
• 2 g

If you’re using a food processor, combine all the ingredients except the olive oil and the salt and pepper and puree them—using the pulse mechanism—for about 1 minute, until the mixture is smooth. Transfer the sauce to a mixing bowl and slowly work in the olive oil with a wooden spoon. Season with salt and pepper.

If you’re making the sauce by hand, work the egg yolks and heavy cream to