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Ponzu
- Makes about
2-½ cups
- Difficulty
Easy
Published 2000
Ponzu will keep in a tightly sealed jar in the refrigerator for up to a year. See the Ingredients section for more information on anything unfamiliar,
Ingredients
½ cup 3 ½ cup
Method
Combine all the ingredients in a saucepan and bring to a simmer over high heat. Turn off the heat and let sit for 3 minutes, then strain. Ponzu can be used right away, but it is best after it has been allowed to mature for a month.
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