Grand Version of Borscht

Some versions of borscht, such as the preceding recipe, are prepared with a simple beef broth, while other versions contain chunks of pork and beef. For this recipe, use any combination of the meats suggested. Just make sure that you have between 6 and 8 pounds total.

This soup takes a long time to prepare, so you may want to make it in stages. The meats can be simmered the day before and kept in the refrigerator with their broth. If you’re using fresh beets, they can also be