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6
ServingsEasy
Published 2000
This is one of my summer favorites—a sort of tropical fruit salad surrounded with a piña colada-like mixture of pineapple and chilled coconut milk. The choice of fruits for the salad is up to you; I end up buying what I can find that looks ripe. If you have trouble finding tropical fruits, this soup is still delicious when made with just bananas and pineapples.
To make the pineapple-coconut broth, you’ll need