Hazelnut and Fresh Raspberry Soup

In July and August I practically live on fruit and tomatoes. I never tire of eating fresh raspberries with my fingers as my only dessert (except for perhaps a glass of chilled dessert wine), but I’ve found that guests like something a bit sweeter and more elaborate, so for their benefit I prepare this soup. Be sure to serve it in front of the guests—you’ll get lots of oohs and ahs.