Chicken Stock

You can use the remains of a roast chicken or, even better, a raw chicken carcass. In either case, try to break it up a bit before putting it in the pot. If you don–t have time to use your chicken carcass for stock you can freeze it. In fact it makes sense to wait until you have two or three stored up, provided you have a stock pot big enough to fit them all in. Chicken wings are fantastic for flavour, too, and are cheap. As with vegetable stock, use a selection of vegetables and herbs – ca