Edamame, Rocket and Mozzarella Salad

banner

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Simple combinations of ingredients bring out edamame–s delicate flavour: here creamy mozzarella, peppery leaves and lemon and olive oil dressing. This will serve 2 as a starter or light lunch add some crusty bread for a more substantial dish.

Ingredients

  • 200 g edamame beans, in their pods
  • ½ tsp Dijon mustard
  • 1 t

Method

Boil the edamame beans in a pan of salted boiling water for 5 minutes. Drain, refresh in a bowl of ice-cold water, then drain again. Pod the beans.

Whisk the mustard, lemon juice and olive oil together in a small bowl. Season with salt and pepper. Taste and add more seasoning, mustard or lemon juice if needed. Gently toss the leaves and beans in just enough of the dressing to coat (you