Trout Aïoli Garni

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

  • About

This looks so utterly pretty in all its colours and is a splendid dish to set upon the summer table.

Ingredients

  • 6 small beetroot
  • 18 baby carrots
  • a large handful of green beans<

Method

Preheat the oven to 190°C/375°F/Gas 5. Scrub and wash all the vegetables. Put the unpeeled beetroot in a pan of cold water, bring them to the boil and cook for