This recipe may suggest I eat so much lobster that I’m bored and make weird things like this with it. Not so! I just don’t necessarily want it grilled all the time. Certainly, this is a little naff in presentation, maybe outdated - very eighties, indeed - but it’s good, so who cares?
When choosing the melon, it must be ripe or it will really let the side down. A good way to tell is to smell the melon, and if it’ doesn’t smell of itself (and by that I mean that it smells of nothing),