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Lobster with Melon and Curried Mayonnaise

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Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

  • About

This recipe may suggest I eat so much lobster that I’m bored and make weird things like this with it. Not so! I just don’t necessarily want it grilled all the time. Certainly, this is a little naff in presentation, maybe outdated - very eighties, indeed - but it’s good, so who cares?

When choosing the melon, it must be ripe or it will really let the side down. A good way to tell is to smell the melon, and if it’ doesn’t smell of itself (and by that I mean that it smells of nothing),

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