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Pan con Tomato
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2009
This has recently become my favourite breakfast, usually made for me by my girlfriend
Ingredients
2 - flaked sea salt and ground black pepper
- extra virgin olive oil
- toasted sliced white bread, to serve
Method
Cut the tomatoes into rough pieces and put in a bowl. Season with a very big pinch of flaked sea salt and a couple of twists of black pepper. Add a generous slug of your best olive oil. Blitz using a stick blender or liquidiser until as smooth as possible. Spoon and spread over of hot slices of lightly toasted baguette or Spanish rustic loaf that you have stabbed a few times with a fork and ser