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4
Easy
Published 2009
When the weather is hot and sluggish, and you can’t be bothered to move, this is a very fine anol suitably light lunch as well as a great accompaniment to fat fish and grilled meats such as the veal chops.
Top but don’t tail the beans, as that beautiful long nose is nothing but good bean, so why in heaven’s name pinch it off? Drop the beans into a pot of rolling water and boil for 5 minutes. French beans are so often underdone in the name of crunchiness; they need to be bitey but also cooked. Given the right time you should be able to bend them into an S-shape without them snapping, due to being