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French Beans with Garlic and Rosemary
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2009
When the weather is hot and sluggish, and you can’t be bothered to move, this is a very fine anol suitably light lunch as well as a great accompaniment to fat fish and grilled meats such as the veal chops.
Ingredients
2 large grabbing-handfuls 5 4 tablespoons
Method
Top but don’t tail the beans, as that beautiful long nose is nothing but good bean, so why in heaven’s name pinch it off? Drop the beans into a pot of rolling water and boil for 5 minutes. French beans are so often underdone in the name of crunchiness; they need to be bitey but also cooked. Given the right time you should be able to bend them into an S-shape without them snapping, due to being