Globe Artichokes Vinaigrette

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

  • About

Time well spent is a lunchtime pinching big khaki petals from a giant steaming artichoke, dipping them in pokey vinaigrette, sucking out the fat lobes and always moving towards the meaty treat that is the heart. I love eating this outside, where you can toss the petals carelessly over your shoulder into the flower bed - although I often miss and have to sweep them all up with a dustpan and brush.