Escarole Salad

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

  • About

My mum makes me this and I love it.


  • 1 escarole lettuce
  • a good handful of pine nuts
  • 2 garlic cloves, peeled


Remove the escarole leaves whole from the stalk. Wash them free of grit and disgruntled bugs before drying thoroughly. Roughly tear into a large bowl.

Take a small frying pan and gently colour the pine nuts over a low heat until dark golden. Keep the little fellas on the move so that they do not burn on one side. Tip on to a plate.

Peel and chop the garlic very finely. Heat the