Muttai Kulambu

• 4 hard-boiled eggs
• 1½ tbsp oil
• ½ tsp mustard seeds

Shell the boiled eggs, cut them in half lengthways and set aside.

Heat the oil in a medium, lidded saucepan over a low heat, then add the mustard seeds. Let them cook for a few seconds until they pop, then add the onion and curry leaves and stir-fry for a few seconds. Add the garlic, chillies, fenugreek and cumin seeds, and sauté until the onions are soft and turning golden.

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