Chocolate Hazelnut Crêpes

• 2 ounces hazelnuts, toasted, skinned, and coarsely chopped
• 8 ounces mascarpone
• ¼

Combine the hazelnuts, the mascarpone, 1 teaspoon of the Frangelico, the sugar, and the cream in a small bowl. Mix until combined. Set aside.

Fold the crêpes into quarters.

Heat the simple syrup, the orange juice, the lemon juice, and the salt in a large sauté pan over medium heat. Pl