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8
Medium
Published 1993
Caramel and chocolate are two flavors that are made for each other.
Both have strong tastes, so one does not overpower the other.
Whisk together the egg yolks and sugar in a stainless steel bowl. Stir the flour and the salt into the egg mixture.
Bring to a boil a pot of water that is large enough to hold the stainless steel bowl so that it sits halfway down in the pot.
Scald the milk with the vanilla bean in a heavy-bottomed saucepot. Whisk the