This naturally fermented fruit compote is unusual in its preparation and appearance.
It may look unappealing as it ages, but when you taste it with ice cream you will ask for seconds. As a cool refreshing drink, combine the strained liquid with seltzer water and serve over ice. Use caution, however, as it packs a wallop.
Every other day during this 2-week period, add and stir in an additional
Spoon the sin pot over vanilla ice cream with your choice of cookies.
The sin pot will keep for several months at room temperature.
© 1993 Emily Luchetti. All rights reserved.