At Stars we have reworked this traditional American dessert in a variety of ways, hut what counts in any version is a hot buttered shortcake laden with berries, cream, and berry sauces.
Combine the flour,
On a lightly floured board, roll the dough
Split the shortcakes in half and butter them with the
Warm them in the oven. Place some strawberries, cream, and berry sauce over the bottom half of each shortcake. Top with the second half of the shortcake and dollop with more cream and berry sauce.
© 1993 Emily Luchetti. All rights reserved.