Poppyseed Shortcakes with Strawberries

Name: Poppyseed Shortcakes with Strawberries
Cuisine: United States
Ingredients: ¼ cup plus 2 tablespoons sugar; 2½ tablespoons poppyseeds; 3¼ teaspoons baking powder; ½ teaspoon salt; 2½ cups flour; 3 cups Chantilly Cream; 1 cup Berry Sauce; 4 ounces (1 stick) cold sweet butter; 1 cup plus 3 tablespoons heavy (whipping) cream; 2 tablespoons soft sweet butter; 3 cups strawberries, hulled and sliced

Preparation info

Serves
6

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

At Stars we have reworked this traditional American dessert in a variety of ways, hut what counts in any version is a hot buttered shortcake laden with berries, cream, and berry sauces.

Ingredients

2½ cups flour
¼ cup plus 2 tablespoons sugar

Americas
United States
Dessert
Cake
Vegetarian

Method

Preheat the oven to 350 degrees.

Combine the flour, ¼ cup of sugar, poppyseeds, baking powder, and salt in the bowl of an electric mixer. Using the paddle attachment on low speed, add